Prakash
Co-founder
- Technology
- Business
- Growth
- Scaling
Prakash leads technology, business and growth at Cupayo — building the systems, data, partnerships and capital strategy that let a great store become a great network.
Our story
Two founders.
One big appetite.
Cupayo brings technology and business together with food and hospitality — to build a food brand that thinks like a national network from day one.
The founding idea
- Technology
- +
- Business
- +
- Food
- +
- Hospitality
=CUPAYO
The founders
Systems people. Food people.
Siddhant
Co-founder
- Food
- Hospitality
- Operations
Siddhant leads food, hospitality and operations — bringing hands-on hospitality operating experience to how Cupayo’s food, kitchens, service and teams are designed.
Informed by experience
What hospitality taught us.
Cupayo’s model has been shaped by existing hospitality operating experience — the unglamorous lessons that decide whether a food business works.
- 01
Menus that earn repeat visits
Focus on the categories people come back for, every day of the week.
- 02
Kitchens built for speed
Layouts, equipment and prep designed for fast, consistent service with lean teams.
- 03
Standards that travel
SOPs, training and audits so a store in a new city feels like Cupayo on day one.
- 04
Numbers every day
Sales, waste and service tracked daily — because good operators watch the details.
The plan
Headquartered in Dubai. Building for India.
We're starting with great food and a great store — then growing, partner by partner, into a network.
- Food→
- Brand→
- Store→
- Partner→
- Network→
- Scale→
- Investment
What we believe
How we build.
Food first
If the food isn’t worth coming back for, nothing else matters.
Built to repeat
Every recipe, format and process is designed to work in store #1 and store #110.
Partners win
Our network only works if every partner’s store works.
Discipline over hype
Approved locations, clear numbers, honest targets.